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Tea is made from young green buds grown on the high mountain hills of Yen Bai, where the air is fresh, the average temperature is 23.5°C, and there are 1,800 hours of sunlight annually. Natural spring water nourishes the area, which is home to only 100 hectares of this special tea variety. This is the primary source for producing high-quality green tea with the pure, natural flavor of northern Vietnam’s mountains. |
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