1. CULTIVATION AREA
| Originally from Duc Dien village (Hanoi), the prized Dien pomelo has been cultivated in Yen Thuy (Hoa Binh) since 1978. Located 50–80 km from Hanoi, this mountainous region offers cooler, fresher air and ideal soil conditions—sandy topsoil, laterite subsoil, pH 5.5–6.5—perfect for citrus, especially Dien pomelo.
Thanks to local dedication and modern farming techniques, Yen Thuy now has 1,500 ha of VietGAP-certified pomelo, with traceable origin and export-ready planting codes for the EU and US. The product holds a 4-star OCOP certification and has been protected under the collective trademark “Yen Thuy Pomelo” since 2019. |
2. ROYAL POMELO FROM RYB
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“Royal Pomelo” refers to the esteemed variety of pomelo once reserved as a tribute for royalty — a rare and noble fruit traditionally offered to kings.
“Royal Pomelo” is also the brand name our company has chosen for pomelos when exporting to international markets and selling domestically in Vietnam. |
3. PREMIUM QUALITY
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Size & Shape
Weight: 0.9 – 1.1 kg. Dimensions: 15 x 15 cm. Shape: Uniformly round and well-balanced. Harvest season: Once a year, December to January. |
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Flavour
Flavor: Rich, naturally sweet, refreshing, with no bitterness. Brix level: 13–15%. Aroma: Mild, pleasant fragrance that gently fills the space. When the peel shrivels, the flesh remains fresh and juicy. |
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Peel & Segments
Skin: Bright yellow, free from blemishes and insect damage. Flesh: Pale yellow segments, dry and easy to peel, juicy texture. Segments: Each fruit contains 12 evenly sized segments. |
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Values
A prized fruit, essential in Hanoi’s traditional Tet offering tray. A nostalgic delicacy for those far from home during Lunar New Year. Rich in vitamin C, B11 and carotene for health, skin, weight control. |
4. PROCESSING & PACKAGING
5. EXPORTED PRODUCTS
6. EXPORT LAUNCH CEREMONY
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