1. CAO PHONG SPECIALTY
These are oranges from the Cao Phong region in Northern Vietnam. They have a sweeter flavor than those found in Europe and their distinctive taste comes from the fertile soil found in this mountainous area. The oranges can only be harvested once per year which means they spend all year growing in the special climate found in the region.
2. CAO PHONG CULTIVATION AREA
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Terrain The bowl-shaped hills are well drained and easy to adapt to development |
Climate Winter has a large day-night temperature difference and summer is not too harsh |
Cultivation Orange cultivation combines traditional experience and modern farming techniques (VietGAP, GlobalGAP)) |
3. PREMIUM QUALITY
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Flesh
Honey yellow, juicy, few seeds |
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Flavor
Sweet, slightly sour, sweet aftertaste Orange essential oil with special aroma |
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Skin
Deep yellow, evenly round Weight: 4-5 fruits/kg |
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Nutrition
High in vitamin C Keeps skin smooth and firm Boosts immunity |
4. PRE-PROCESSING & PACKAGE
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5. STORAGE & EXPORT
| PACKAGE & STORAGE: | Carefully selected and cleaned
Packaged according to customer requirements Factory meets HACCP and ISO 22000 standards Keep fresh at 5–10°C |
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| EXPORT: | Shipped via sea or air freight |
6. CAO PHONG ORANGE EXPORT TO UNITED KINGDOMS
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